The banteng was domesticated in Indonesian islands of Java or Bali probably around 3,500 BC. The domesticated population consists of mainly the Bali cattle in Indonesia.[18][29] As of 2016, Bali cattle comprise nearly 25% of the Indonesian cattle population (2.45 million out of the total 9.8 million).[18] Domesticated banteng are docile and can tolerate hot, humid weather. Moreover, they can thrive and maintain their normal body weights even on poor quality fodder. They are primarily used for their highly demanded meat, that has been described as lean and soft.[17][30] They are also used as draught animals to a limited extent; banteng are reportedly less efficient than zebu in dragging carts on roads, though they are suitable for agricultural work.[31] However, banteng produce little milk; they lactate for only six to ten months, and the daily produce is just 0.9–2.8 kg (2.0–6.2 lb). They are also vulnerable to diseases such as bovine malignant catarrhal fever. In 1964, an outbreak of an unidentified disease, locally known as "jembrana", wiped out 10–60% of domesticated banteng populations in several areas in Bali; similar but less intense outbreaks have continued in the following years.[17] The disease was later determined to be caused by a lentivirus.[32]
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